TODAY SHOW - 10 SEPTEMBER 2023
Weird breakfast combination has Today hosts divided
STUDIO 10 - 21 AUGUST 2023
Healthy bones for life
NESTLE HEALTH SCIENCE - 11 JULY 2023
Nutrition and Sustainability: Is it as simple as ‘eat more plants'?
THE SCOTSCARE PODCAST WITH MARCUS RAILTON - 09 JUNE 2023
Dr Joanna McMillan - PhD nutrition scientist, dietitian & food futurist
THE WOOD LIFE - 13 APRIL 2023
Maximising brain power through food with Dr Joanna McMillan
THE PAUL TAYLOR PODCAST = 12 MAY 2023
A Nutrition Masterclass with Dr Joanna McMillan
HEALTHY HER BY AMELIA PHILLIPS - 01 MARCH 2023
Weight Management #1: Dr Joanna McMillan on the diets dieticians recommend
TODAY SHOW - 31 JANUARY 2023
Fussy Eaters
NINE - 26 JANUARY 2023
Why a plant-rich diet is better for you and the planet
TODAY SHOW - 26 JANUARY 2023
Late Night Snacks
DAILY MAIL - 17 JANUARY 2023
Scientist: The nine 'superfoods' to know about in 2023 - from an ancient grain you've likely never heard of to the 'health drink of the year'
TODAY SHOW - 20 November 2022
Nutritious fruits and vegetables that are in season for you
THE AGE - 03 November 2022
4 health trends worth the hype
THE SYDNEY MORNING HERALD - 04 SEPTEMBER 2022
Why this 86-year-old’s day on a plate is considered ‘flawless’
CEO MAGAZINE - 09 MARCH 2022
Foods that sharpen your memory and boost your cognitive performance
2GB - 18 FEBRUARY 2022
Friday Food: Is it ok to eat the same meal every single day?
3AW - 01 FEBRUARY 2022
Why tummy troubles have increased during the pandemic
FX MEDICINE - 26 AUGUST 2021
Busting Myths about Olive Oil
TODAY SHOW - 17 October 2021
Joanna McMillan chats with Today about keeping food fresh for longer
UNSTOPABBLE WITH KERWIN RAE - 01 JULY 2019
For anyone who’s ever failed a diet